Greek Feta and Olive and Pear and Pomegranate are the newest additions to the Wind and Willow cheeseball mixes. The Pear and Pomegranate is my new favorite. Although I don't think there is a bad one in the bunch.
Just made the Spinach and Artichoke cheeseball mix but instead of making it a cheeseball, I made it as directed but then spread it on puff pastry, rolled it, sliced and baked it at 400 for 10-15 minutes and it was great.
I own a gift shop called Willow Creek a country attic- in Albuquerque, New Mexico. Willow Creek is a country and Victorian shop filled with a little of this and a little of that. This blog is about what I love; my shop and my family, not necessarily in that order.
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