Thursday, April 1, 2010


Greek Feta and Olive and Pear and Pomegranate are the newest additions to the Wind and Willow cheeseball mixes. The Pear and Pomegranate is my new favorite. Although I don't think there is a bad one in the bunch.
Just made the Spinach and Artichoke cheeseball mix but instead of making it a cheeseball, I made it as directed but then spread it on puff pastry, rolled it, sliced and baked it at 400 for 10-15 minutes and it was great.

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