Tuesday, January 31, 2012
Yum! These are wonderful. I am serving several this Sunday along with an incredible sandwich. I will even share the recipe.
loaf of French Bread
1/3 lb each on turkey, ham and provolone cheese
1000 Island drssing
lettuce and tomato
Cut bread in half the long way. On one side, spread 1000 Island dressing and place cheese on top. Broil until cheese is bubbly. On the remaining side, place the meat, lettuce, tomatoe and Italian dressing. Flip the hot cheesy half onto the meat half and you are ready to serve.