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Saturday, April 24, 2010
Thursday, April 15, 2010
Did you know
Wednesday, April 14, 2010
Lollia, I love it!
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Tuesday, April 13, 2010
A boy and his dog
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This is my son, Nate and his dog, Libby, who as you can see are huge Beaver fans. I invited myself up for a visit this past weekend. He and his family live in Scappoose, outside of Portland, Oregon. I timed my visit so I could go Monticello's Garden Event on the 9th but more on that in another post. Just wanted to introduce my son.
Just got back from Portland and
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I had the best time. I spent Friday with my new friend, Sharon. I had never met Sharon in person but she was the type of person when you talk on the phone (she is my rep for some lines I carry at the shop), you feel like you have known forever. I told her I was coming to Portland and we agreed to spend the day together. We meet in St, John and she took me around to some really fun places. The day got away before I had a chance to take a photo of Sharon but I did somehow manage to get a photo of the dessert we had at lunch. Don't know if you can tell how dainty this little red velvet cupcake is.
We spent several hours at this great place called the Monticello Antique Marketplace. Here are a few pics of the shop. I didn't take very many because I didn't want to miss out on any goodies (more pics to follow on what I bought).
Thanks, Sharon for a wonderful day!
Thanks, Sharon for a wonderful day!
Wednesday, April 7, 2010
Thanks!
Just wanted to thank all our wonderful customers. Last week, I asked for help with coming up with a tag line for the shop. We have gotten dozens of great ideas. It will be tough to pick just one. I am impressed with not only the creativity but the willingness of our customers to take the time to give us their thoughts. Thank you, thank you, thank you. You ladies are the best!!!
Friday, April 2, 2010
Girl's Night Out
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Thursday, April 1, 2010
Yum!
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Just made the Spinach and Artichoke cheeseball mix but instead of making it a cheeseball, I made it as directed but then spread it on puff pastry, rolled it, sliced and baked it at 400 for 10-15 minutes and it was great.
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