Thursday, September 26, 2013
The evenings are cooling off
Time to do some fall cooking. Here is a recipe for Slow Cooker Autumn Stew 2 butternut squash, peeled and diced 4 potatoes, peeled and quartered 2 sweet potatoes, peeled and quartered 2 c. buttermilk 14 oz can beef broth 1/8 t. ground cloves 1/2 t cinnamon 28oz can turkey, drained 1/2 t sage 1 t dried parsley 1/4 c. cornstarch Arrange squash and potatoes in slow cooker, add buttermilk and broth, sprinkle cloves and cinnamon. Add turkey, sage and parsley. Cover and cook on high for 5 hours or until potatoes are tender. Whisk in cornstarch and cook until sauce thickens. Serves 8-10.