Thursday, September 26, 2013
The evenings are cooling off
Time to do some fall cooking. Here is a recipe for Slow Cooker Autumn Stew
2 butternut squash, peeled and diced
4 potatoes, peeled and quartered
2 sweet potatoes, peeled and quartered
2 c. buttermilk
14 oz can beef broth
1/8 t. ground cloves
1/2 t cinnamon
28oz can turkey, drained
1/2 t sage
1 t dried parsley
1/4 c. cornstarch
Arrange squash and potatoes in slow cooker, add buttermilk and broth, sprinkle cloves and cinnamon. Add turkey, sage and parsley. Cover and cook on high for 5 hours or until potatoes are tender. Whisk in cornstarch and cook until sauce thickens. Serves 8-10.
Monday, September 23, 2013
Monday, September 16, 2013
Thursday, September 12, 2013
Red or Green-chilie that is
Saturday, September 7, 2013
The October issue of Romantic Homes
Is here and I've got to tell you it is wonderful! I think it is the best issue in a while. There are sooooo many ideas- adding romance to your bathroom, using white in your vignettes, tips for designing your creative workspace, organizing ideas for using ceramic vases and pots, how to create nostalgic vignettes, outdoor entertaining ideas and so much more. So grab an issue and a glass of wine or a cup of tea and enjoy!
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