Wednesday, November 14, 2012
Planning my Thanksgiving meal with a little help from my friends from Gooseberry
The new Harvest Table is full of yummy recipes and ideas. I just might be making this Mashed Potato and Turkey Soup with the leftovers.
2T butter
1 yellow onion, diced
2c. sliced mushrooms
1 carrot, peeled and grated
1 t. thyme
4c. chicken broth
3c mashed potatoes
2c cooked turkey
Melt butter in large pan, add next four ingredients and saute until onion is translucent. Add broth and mashed potatoes, stirring until broth is smooth. Add turkey, Cook until hot. Serves 6
Enjoy!
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