Easy to make muffins- both sweet and savory. Today is a cold, windy, wet day. I just might need to make some of these Parmesan Herb muffins to go with the Corn Chowder we are having for dinner. Thought I would share the recipe for the Corn Chowder- so easy!
Corn Chowder (serves 2)
2 cans corn
1 can creamed corn
Just mix together and heat, the more cream, the less chunky. I do like it chunky. And obviously, the more bacon, the better. You could also add some sauted onions but I am not big on onions so I leave them out. How easy is this!
I own a gift shop called Willow Creek a country attic- in Albuquerque, New Mexico. Willow Creek is a country and Victorian shop filled with a little of this and a little of that. This blog is about what I love; my shop and my family, not necessarily in that order.