Friday, April 6, 2012
High Tea on April 15
Come join us for High Tea on Sunday, April 15th. The menu is delish...
Chocolate scones with clotted cream, chicken salad mini croissants, mini vegie quiche,sausage bread loaf, English cucumber and mint tea sandwich, lemon cake truffle, mini crumb coffee cake muffin, and a chocolate drizzled cream puff with a fresh strawberry plus honey canilla chamomile and Black Enclish teas.