The savories were a mini quiche, butter and cucumber tea sandwich, chicken salad tea sandwich, stuffed pea pod, asparagus and dip. MMMMM, so good!
Chocolate bonbon mousse, almond petit four ,lemon tartlett, and a madeline. We also had a scone with clotted cream and lemon curd but I ate mine before I remembered to take a photo!
Lynn at Peddlin' Pastries catered this wonderful tea. We had twenty five ladies who enjoyed their afternoon immensely.