MMMM. These were so good. Mango and Avocado on crostini. Whisk together 2 tabls. lime juice and 1 tabls. olive oil. Gentle fold in 2 chopped mangos and 1 chopped avocado. To prepare the crostini, just slice a baguette into quarter inch slices, brush with olive oil and bake until brown. Top each crostini with a teaspoon of mango/avocado mixture and enjoy.