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The savories were a mini quiche, butter and cucumber tea sandwich, chicken salad tea sandwich, stuffed pea pod, asparagus and dip. MMMMM, so good!
Chocolate bonbon mousse, almond petit four ,lemon tartlett, and a madeline. We also had a scone with clotted cream and lemon curd but I ate mine before I remembered to take a photo!.jpg)
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